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<title>美食休闲</title>
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<title>美食休闲</title>
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<title><![CDATA[彝族特色美食的制作方法]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0430/522.html]]></link>
<description><![CDATA[<img src=http://www.615000.net/uploadfile/jpg/2007-4/thumb_150_150_20074309235227.jpg border='0' /><br />彝族餐独具特色，其美味佳肴，飘香四溢，回味浓长。既饱眼福，也可饱口福；不仅可以满足，而且还可以满意；能够从中吃出品味，吃出文化来。...]]></description>
<pubDate>2007-04-30 09:23:48</pubDate>
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<title><![CDATA[苦荞茶]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/464.html]]></link>
<description><![CDATA[<img src=http://www.615000.net/uploadfile/other/thumb_150_150_200732213213647.jpg border='0' /><br />　　苦荞知识: 苦荞麦又名净肠草，是蓼科类粮食作物荞麦中的一种。彝族古谚语就有作物种类多，作物荞为大、五谷荞为首的说法。《本草纲目...]]></description>
<pubDate>2007-04-08 13:56:08</pubDate>
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<title><![CDATA[锅贴乳饼]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/447.html]]></link>
<description><![CDATA[　　锅贴乳饼是凉山彝族的传统名菜。做法是将乳饼切成块，将鸡肉、肥膘捶成茸泥拌匀后加鸡蛋清、葱姜汁、味精、湿淀粉，拌至发亮成鸡泥。然...]]></description>
<pubDate>2007-04-08 13:55:12</pubDate>
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<title><![CDATA[“秆秆酒”]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/446.html]]></link>
<description><![CDATA[　　火木哪党依，启木吱塞俄是彝族的尔比尔吉（谚语），意思是汉人贵在茶，彝人贵在酒，可见彝家人是多么喜爱饮酒。彝家人饮酒，常常是有酒...]]></description>
<pubDate>2007-04-08 13:54:36</pubDate>
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<title><![CDATA[金子或银子桥]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/445.html]]></link>
<description><![CDATA[ 彝族独具特色的风味美食&mdash;&mdash;烤小猪 和烤鸡与金子或银子桥　　越西县彝学会副会长&mdash;&mdash;张春口述 蒋志聪记录整理　　彝族在祭奠双亲的送灵...]]></description>
<pubDate>2007-04-08 13:54:09</pubDate>
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<title><![CDATA[苏里玛酒]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/444.html]]></link>
<description><![CDATA[　　苏里玛又名日几或克日，是盐源县泸沽湖畔纳日人家家户户待客必备的饮料酒，其味清香甜酸爽口，似啤酒又胜过啤酒。酒精含量10度左右，呈...]]></description>
<pubDate>2007-04-08 13:53:32</pubDate>
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<title><![CDATA[鸡火丝饵块]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/443.html]]></link>
<description><![CDATA[　　此菜选用会理优质饵快，配以云南火腿、鸡丝烹制而成。菜肴汤汁乳白，醇厚，鸡丝火腿丝粗细均匀，红白相间，入口杷糯，集鸡鲜及腌香一体...]]></description>
<pubDate>2007-04-08 13:53:03</pubDate>
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<title><![CDATA[烧土豆下酸辣汤]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/442.html]]></link>
<description><![CDATA[　　烧土豆下酸辣汤，彝族地方土豆最多,吃法一样多，但我爱烧土豆下酸辣汤。可城里难得吃到啊！在三锅桩内烧上一大堆土豆,不能全熟，有七成...]]></description>
<pubDate>2007-04-08 13:52:24</pubDate>
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<title><![CDATA[彝族风味血大肠]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/441.html]]></link>
<description><![CDATA[　　彝族风味血大肠，血肠是凉山彝族地区最为普遍的一种食品，凡宰杀过年猪后，都要加工制作血大肠。把猪血、酒米、猪杂油用加上食盐、辣椒...]]></description>
<pubDate>2007-04-08 13:51:47</pubDate>
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<title><![CDATA[彝族辣仔鸡]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/440.html]]></link>
<description><![CDATA[　　彝族的辣仔鸡，用2斤左右的仔鸡,杀后烤好,将肉宰碎(搅粉碎)后加上，木姜、生姜、辣椒面、花椒等佐料，和冷开水就要中吃了.原汁原味，味...]]></description>
<pubDate>2007-04-08 13:51:15</pubDate>
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<title><![CDATA[彝族风味肉冻]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/439.html]]></link>
<description><![CDATA[　　彝族风味肉冻，这是彝族地区较为讲究的一种菜肴。它采用猪蹄和肘子制做而成。一般做法是将肉放入锅内煮软后捞起，剔去骨头并将肉宰碎，...]]></description>
<pubDate>2007-04-08 13:50:35</pubDate>
<guid><![CDATA[http://www.615000.net/html/2007/Sub22_0408/439.html]]></guid>
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<item>
<title><![CDATA[苦荞洒祺玛]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/438.html]]></link>
<description><![CDATA[苦荞洒祺玛]]></description>
<pubDate>2007-04-08 13:50:01</pubDate>
<guid><![CDATA[http://www.615000.net/html/2007/Sub22_0408/438.html]]></guid>
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<item>
<title><![CDATA[圆根酸菜]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0408/437.html]]></link>
<description><![CDATA[　　圆根酸菜生长在海拔1800米以上的高寒山区，自古以来，始终伴随着古老的彝人，是彝家待客的佳菜，世世代代受到彝人们的青睐。　　　　彝...]]></description>
<pubDate>2007-04-08 13:49:31</pubDate>
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<item>
<title><![CDATA[[摄影]会理石榴特写]]></title>
<link><![CDATA[http://www.615000.net/html/2007/Sub22_0918/265.html]]></link>
<description><![CDATA[<img src=http://www.615000.net/uploadfile/jpg/2007-9/thumb_150_150_200791874647715.jpg border='0' /><br />会理石榴 会理县地处四川省凉山彝族自治州西南部、山川秀美、资源富集。境内盛产青皮软籽石榴，素有中国石榴之乡美誉。 会理石榴，栽培历...]]></description>
<pubDate>2007-09-18 07:50:43</pubDate>
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